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NEWPORT
The Crown
at Celtic Manor
A chef’s table with direct video link
through to the kitchen is the piece
de resistance at a thrilling new
restaurant which has opened at the
exclusive five star Celtic Manor
Resort, Newport, host of the 2010
Ryder Cup.
The new restaurant marks the forging
of a special link between Wales’ top
hotel and Wales’s premier restaurant,
the Michelin star Crown at Whitebrook,
near Monmouth.
Executive chef James Sommerin, whose
dextrous culinary skills will be among
those on screen for the chef’s table
diners, has extended his expertise by
taking overall charge of the kitchens at
both restaurants. James has been
appointed Executive Chef for both
establishments, The Crown at
Whitebrook, where he gained his first
Michelin star in 2007 and which he
retained this year (2008) and the new
restaurant, The Crown at Celtic Manor.
The Crown at Whitebrook Director,
Jonathan Davies, said: “There was a
real buzz about the place in the lead
up to the opening of The Crown at
Celtic Manor which is a stunning
addition to culinary excellence in
Wales. We now invite customers to
come and find out why we are so
excited at what we have created
here at five star Celtic Manor Resort.”
The Crown at Celtic Manor has fifty
four covers, including the exclusive
Chef’s Table.
“The quite superb quality and standard of cooking at The Crown at Celtic Manor will be as high as that at The Crown at Whitebrook.”
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